Vegetable Protein Meat-Analoge
Reviva's soy protein SOTTEX® is a complete gluten free GF vegetable protein
produced out of NON GMO soybeans in a mostly ecologically agricultural area.
The Vegetable Soy Protein is processed mechanically not chemically. We do not
use solvents in our extraction process.
The mechanical processing technology is mild and does not a ect or change the
nutritional value of the bean, or the quality of the protein texture.
In addition to the fact that it is a high quality protein, Sottex meat-analog has a
superior texture. After hydrating it has the mouth-feel and slicing of tender meat.
Therefore it is suitable to be used in place of steak or ground beef in any food recipe
where meat is required.
The Chunks can be used by boiling them for 1 hour in water combined with spices
and vegetables. You may also use the chunks by soaking them in hot water, then
combine them with your preferred sauce and cook till marinated.
The Granules can be used by soaking them in hot water combined with spices
according to the flavor your recipe requires.
These soy steaks are used with success in Lifestyle Centers like Herghelia in Romania,
Speranta in Moldove and Migdalia in Israel to help guests who are used to eating
meat to transition to a vegan diet.
Soy Recipes
American Recipe
BAKED SOY STEAKS
BROTH:
10 -12 qt water
1 handful bay leaves
4-5 finely sliced onions
4 Tbs sea salt
2 Tbs paprika
2 Tbs onion powder
2 Tbs garlic powder
1 ½ tsp basil
1 ½ tsp thyme
1 ½ tsp marjoram
1 ½ tsp lovage
Tamari-to taste
SOY STEAKS
70 ish steaks
SAUCE:
1 cup oil
½-¾ cup fresh lemon juice or less after taste
¼ can water
big bunch cloves garlic
2-3 inches fresh ginger opt.
1/2-1 tsp sea salt
First make the broth in an approximately 16 qt pot. Add the steaks to the broth
and boil covered at a medium to low heat for 60 minutes till the steaks are
softened. Remove steaks from broth and drain for about 10 minutes.
Blend the remaining ingredients. Then place the steaks on baking sheets and
cover them with the sauce using a brush. Bake at 350 degree oven for
approximately 15 minutes or till golden.
Oriental Recipe
Delicious Savory Soy Steaks (Indonesian Soy TVP)
1/4 lb dry Soy chunks
5 big red chilies (use all 5 chilies or just part, replacing part with sweet red
peppers, according to desire “hot” taste)
2 tbs sugar
1/2 tsp Salt or as needed
3 Candle nuts
2 Tbsp Sweet soy sauce
2-3 Kafir lime leaves
1 can coconut milk
3 Shallot (big ones)
3 garlic
1 tsp Coriander.
2 tsp Mushroom seasoning
Soak dry soy in hot water and drain. Blend rest of the ingredients except lime
leaves. Then cook drained soaked soy in the sauce and lime leaves until coconut
milk and seasoning is gone. Enjoy with rice. It is delicious!
Mexican Recipe
Hydration of Dry Soy Granules to use instead of Ground Beef:
3.5 oz (100 gr) dry soy granules, natural flavor
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano leaves
1 tsp vegan beef seasoning
½ c or more water.
Combine seasonings with ½ c water and bring it to boil. Add the dry soy granules.
If liquid does not cover dry soy granules add more water till all granules are
covered by liquid. Stir until all water is absorbed and put aside. You can use this
ground soy for Vegan Tacos, Vegan Ceviche and wherever recipe asks for ground beef.
Vegan Taco Meat Recipe
1 Tbsp oil
½ c onion (½ onion) (you may use more if desire)
Hydrated 3.5 oz soy granules
3 tsp taco seasoning
Stir fry oil and onion until golden brown. Add the seasoned hydrated soy
granules and cook it for a little bit. Then add the taco seasoning. Stir well.
Ways to use Taco Meat Recipe
Serve it on a soft corn tortilla as it is.
Serve it on a hard corn tortilla with refried beans, cheese, sauer cream, and
iceberg lettuce finely chopped.
Serve it on a tortilla shell with refried beans, cheese, lettuce...
Serve it in a burrito as a meat substitute
Vegan Ceviche Recipe
1 c chopped tomatoes (without the middle part that has too much liquid)
1 c chopped onion
1 c chopped cucumber
1 c chopped cilantro
1 Serrano pepper chopped (optional)
½ – 1 avocado
½ lemon juice or more to taste
Mix all of the above ingredients. Add 3.5 of the seasoned hydrated soy granules.
Serve on a Corn Tostada (dry tortilla shelves) with refried beans, ceviche
and salsa.
