Products for the Bakery Industry
Breeders Range SOTTEX are complex mixtures in powder form, which due to the composition helps improve manufacturing process technology and finished product characteristics.
SOTTEX® Enzim-Dinamic is a universal bread improver, used to improve the baking qualities of high- and medium-quality flours.
Advantages
Whitens the dough
Improves core porosity
Increases volume
Confers a pleasant final appearance to finished products
Increases product shelf life
It is universal bread improver, used to improve the baking qualities of low- and medium-quality flours.
Advantages
Improves dough elasticity
Confers regular and fine core structure
Whitens the dough
Fortifies gluten
Improves core porosity
Increases bread volume
Increases shelf-life of finished products: the core remains soft for a longer period of time Confers a pleasant final appearance to finished products
SOTTEX® Enzim Dinamic Forte is a complex improver especially designed for all types of flours, due to its high content of enzymes and emulsifiers.
Advantages
Regular and fine core structure
Whitens the dough
Fortifies gluten
Fine and uniform porosity
Improves elasticity in the oven
Increases shelf life of finished products: the core remains soft for a longer period of time
Well-developed products
