Owing to their particular properties, REVIVA products of the category of textured soy protein and soy flour can be successfully used in various branches of the food industry (meat processing, bakery industry, catering, etc.). Recent years have seen a steady increase in the consumption of soy-based products, both in the food industry and in households. The greatest importance of these products resides in the fact that they can be consumed by both healthy and convalescent people.

The benefits of using soy-based products in the food industry:

• representing a cheap source of protein
• creating meat substitutes
• increasing the biological and nutritional value of the finished products
• enhancing the organoleptic properties of the food products
• improving the consistency and structure of food products
• reducing water activity
• small losses from boiling, smoking, and roasting